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Basbousa is a traditional Arabic dessert that is famous and a favorite of many people in the Middle East and North Africa region. Basbousah consists of a sweet and soft doughy base made of semolina, sugar, yoghurt and oil. Amber sugar and powdered sugar are added on top to add more sweetness.

Here are the steps to prepare Basbousah:

1- The main ingredients (semolina, sugar, oil, milk) are mixed in a bowl until the mixture is homogeneous.

2- The baking powder and baking powder are added to the mixture and stirred until the ingredients are evenly distributed.

3- The mixture is placed in an oiled tray and flattened with a fork to distribute the dough evenly.

4- Place the tray in a preheated oven at 180°C for 30-40 minutes, or until the basbousah is tested by hitting the surface with a fork. If it comes out clean, this means that the basbousah is ready.

5- As soon as the basbousah is removed from the oven, it is sprinkled with a mixture of powdered sugar, water and blossom water to add moisture and sweetness.

6- The basbousah can be decorated with toasted almonds and grated orange peel. Serve the basbousah after it has cooled down a bit.

Basbousah is distinguished by its sweet taste and softness. It is also easy to prepare and its ingredients are available in every home, which makes it a delicious meal to prepare.